Description

Mana Ganuga Mustard Oil doesn’t ask permission. Sharp, pungent, and distinctly itself — this is the oil that defines the cooking of entire regions. Slow ganuga pressing holds the mustard’s full character intact: the heat, the bite, the unmistakable aroma that blooms in a hot pan. If you know it, you trust it.

• Pungent, bold flavour with characteristic heat and aroma
• Ideal for tempering, pickling, marinades, and traditional cooking